Opening Times
Winter Opening (October – March):
- Friday & Saturday:
- Lunch (12.00pm - 3.00pm)
- Dinner (6.30pm-9.15pm)
- Sunday Lunch (1200-1500)
Summer Opening (April – September):
- Wednesday - Saturday:
- Lunch (12.00pm-3.00pm)
- Dinner (6.30pm-9.15pm)
- Sunday Lunch (12.00pm-3.00pm)
“As a South African, I wanted our customers to have the opportunity to experience some of my favourite Cape Malay dishes such as Sosaties, Potjiekos (blackpot stew) and Bobotie, as well as other, more contemporary, English choices.” Our fish & seafood is so fresh there is no time to print it on the menu we just let you know on our Blackboard what the daily selections are!"
Chef-proprietor Pieter van Zyl
À la Carte Menu
Starters | |
|---|---|
| Chefs Homemade Soup of the Day | £5.00 |
| Mushrooms served in Garlic Butter | £5.50 |
| Selection of Roasted Mediterranean vegetables with Parmesan shavings | £7.00 |
| Mixed Hors D'oeuvres: Cold Cuts, Olives, Chorizo, Roasted vegetables and Seafood | £6.50 |
| Tempura Prawns with Sweet Chilli Sauce | £6.95 |
|
Please check the Specials Menu for today's soup of the day and other specials | |
Main Course | |
|
Best Scotch Sirloin Steak Served with Mushrooms & Tomato. Served with a choice of hand cut chips or mashed potatoes |
£20.00 |
|
Char Grilled Chicken Seasoned Chicken breast char-grilled and served with Sweet Chilli Sauce choice of hand cut chips or mashed potato, vegetables or salad to make this simply delicious meal complete. |
£12.50 |
|
Pan Fried Pork Fillet Tender pieces of pork fillet flamed with brandy, served with a creamy mushroom sauce and your choice of hand cut chips or mashed potatoes |
£14.00 |
| Traditional South African cooking: | |
|
Mushroom, Apricot & Almond Filo Parcels Served on a fresh salad of cucumber and tomatoes - Delicious vegetarian option!
|
£11.50 |
|
Traditional Lamb "Potjie - meaning food from the black pot" A delicious warming meal from the heart of the Cape Wine lands - Tender pieces of lamb slowly cooked with tomatoes, potatoes, a squeeze of lemon juice and corriander. Served in the traditional 3 legged black pot |
£14.00 |
|
Cape Bobotie served with a fresh salad "sambal", yellow rice and fruit chutney Minced beef mildly flavoured with Cape Malay spices, sultanas and lime leaves topped and baked with a savoury egg custard |
£13.50 |
Fish & Seafood | |
So fresh we cook it before we can print it, see the specials board for today's choice. We do make Fish Bobotie please ask staff if available! |
|
Desserts | |
|
Please see our Blackboard for our Dessert selection All made in-house except the Cheese The more you eat the quicker we make them ! Below are some of our dessert examples | |
| Sorbet or Ice Cream | £3.55 |
|
Cheese Please ask for Selection |
£5.95 |
|
Other Desserts See Blackboard |
from £4.95 |
Dom Pedro A creamy milkshake flavoured with one of the following liqueurs: Kahlua, Brandy or Whiskey |
£4.75 |
|
|
|
Coffee and Tea | |
| Espresso |
£1.80
|
| Decaffeinated |
£2.10
|
| Filter Coffee |
£2.10
|
| Regular Tea |
£2.00
|
| Double Espresso |
£2.20
|
| Herbal Tea |
£2.00
|
| Rooibos Tea |
£2.00
|
| Cappuccino |
£2.50
|
| Caffe Latte | £2.50 |
| Liqueur Coffees |
£4.75
|