Forth Coming Events at The Chequers

South African Menu - 29 August- £18.00p/p (3 courses)

Cape Malay curried fish salad with warm baked bread

or

Biltong parfait, made with finely grated air dried beef and cream cheese with hints of rosemary and garlic served with melba toast & chutney

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Lamb bobotie with yellow rice, vegetable sambal and Mrs. Balls chutney

or

The BIG mussel soup with freshly baked bread

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Milk tart - egg custard tart flavoured with vanilla & cinnamon

 

Egyptian Menu - 19 September - £18.00p/p

Cauliflower soup

Typical Egyptian street food selection

White bean salad with tomato basil vinaigrette, Minced beef baked with tomato, Cucumber & feta salsa with pita crisps, Koshary pasta with squash, Dukka, olive oil & pita, Crunchy chicken salad, Spicy lamb sausages, Roast dukka chicken, Spicy chicpeas, Cabbage salad, Tabouli, Fig & date bread

Chocolate coffee midnight dessert

 

Spanish Tapas Night - 25 July & 8th August 2008 - £18.00 (for all 9 tapas)

Tortilla de Cebolla - Onion omelette, Pollo en Ensalada - Chicken salad, Huevos Rellenos de Almendra - stuffed eggs with almonds

Albondigas de carne - Beef meatballs in tomato sauce, Mejillones Rellenos - Mussels stuffed with ham & breadcrumbs,

Bonito Encebollado - Fresh tuna stirfried with peppers & onions

Pollo al Ajillo Campero - Fried garlic chicken, Brochetas de Verduras - Vegetables brochettes, Patatas Bravas - Sauteed potatoes with a spicy tomato sauce

 

Starter
	Chocolate MENU - 3rd October- £18.00 PER PERSON Duck live pate topped with chocolate gnash and served with melba toast Or Chocolate soup
Main Course
	Pork & heb chocolate sausages These traditional Chilean sausages are served with brown rice steamed with ginger and with a fragrant two bean salsa Or Swedish chocolate coffee lamb topped with creme fraiche and croutons served on creamy mash Wickedly decadent main course and a fragrant alternative to an ordinary casserole
Dessert
	Chocolate & drunken plum pudding with cream Or Dark chocolate mousse cake with gold dust Enjoy your meal and thank you for your reservation - We would like to now your menu choice on booking