Opening Times
Winter Opening (October – March):
- Friday & Saturday:
- Lunch (12.00pm - 3.00pm)
- Dinner (6.30pm-9.15pm)
- Sunday Lunch (1200-1500)
Summer Opening (April – September):
- Wednesday - Saturday:
- Lunch (12.00pm-3.00pm)
- Dinner (6.30pm-9.15pm)
- Sunday Lunch (12.00pm-3.00pm)
“As a South African, I wanted our customers to have the opportunity to experience some of my favourite Cape Malay dishes such as Sosaties, Potjiekos (blackpot stew) and Bobotie, as well as other, more contemporary, English choices.” Our fish & seafood is so fresh there is no time to print it on the menu we just let you know on our Blackboard what the daily selections are!"
Chef-proprietor Pieter van Zyl
Lunchtime Specials
Light Meals | |
|---|---|
| Home Baked Bread Open Sandwiches. All served with a salad garnish & hand cut chips | |
| Prawn | £7.00 |
| Ham | £6.00 |
| Cheese | £5.00 |
| Cheddar, Stilton or Brie Ploughmans served with warm homemade bread, salad, relish etc | £6.00 |
| Omelettes. All served with a salad garnish & hand cut chips | |
| Plain | £6.00 |
| Spanish with potato, peppers and more | £6.50 |
| Bacon or Mushrooms | £6.50 |
| Cheese | £6.00 |
| Prawn | £8.00 |
Side Orders |
|
| Dressed Salad (undressed on request) | £2.50 |
| Hand Cut Chips | £2.50 large £1.50 small |
Lunchtime Specials | |
| Grilled Plaice and Hand Cut Chips | £8.50 |
| Gammon with Egg & Chips | £8.50 |
| Scampi & Chips | £9.00 |
|
All of the above are served with hand cut chips or a salad garnish. | |