Opening Times & Address: Golf Road-Deal-CT14 6RG
Winter Opening (October – March):
- Thursday & Saturday:
- Lunch (12.00pm - 3.00pm)
- Dinner (6.30pm-9.15pm)
- Sunday Lunch (1200-1500)
Summer Opening (April – September):
- Wednesday - Saturday:
- Lunch (12.00pm-3.00pm)
- Dinner (6.30pm-9.15pm)
- Sunday Lunch (12.00pm-3.00pm)
“As a South African, I wanted our customers to have the opportunity to experience some of my favourite Cape Malay dishes such as Sosaties, Potjiekos (blackpot stew) and Bobotie, as well as other, more contemporary, English choices.” Our fish & seafood is so fresh there is no time to print it on the menu we just let you know on our Blackboard what the daily selections are!"
Chef-proprietor Pieter van Zyl
Christmas Party Menu
Available for Lunch & Dinner from November – January
£25.00 per person - including half bottle of wine per person
Starters |
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Chef’s Soup of the day Served with Home baked bread |
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"Thai Style" Fish Cakes & Sweet Chilli Sauce Served beautifully |
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Large Fresh Field Mushrooms filled with Garlic, Cheese & Parsley |
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Bobotie Spring Rolls Bobotie is a traditional South African minced beef dish, flavoured with mild curry spices, kaffir lime leaves, nuts & dried fruits, rolled with Filo and oven baked. |
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Main Courses |
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Roast Turkey Breast & Trimmings Served with Roast potatoes, seasonal fresh vegetables & stuffing |
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Naturally Smoked Haddock On Cheddar mashed potato & seasonal fresh vegetables |
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Mushroom, Apricot & Almond Filo Parcels Parcels With steamed vegetable cous-cous |
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Traditional South African Lamb Potjie & Rice Tender pieces of Lamb stewed for hours with potatoes, onions, dried coriander, tomatoes & lemon juice |
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Desserts |
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Christmas Cape Brandy Tart with Banana Ice Cream Light tart made with dates & walnuts & soaked with brandy syrup! |
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Selection of our own home made Sorbets |
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Chequers own Cheesecake with Fresh Cream |
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Chocolate Panna Cotta Served with a plum compote |
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